A sprinkle of spice gives every dish a dash divine.
Spice is the soul of your kitchen.
Indian cuisine is incomplete without grounded spices.
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Taste enhancer which adds aroma to your cuisine
Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called madhani (whipper).
The chat-pata tangy, spicy blend when sprinkled on Dahi-Wadas, Frech Fries, Pakoras, Samosa or even salads and sprouts, makes the snacks firecrakingly lively.
Chhole has always graced the dinner table as a star of the meal and is a favourite with everybody in the Indian family.
Flavarich Chicken Biryani Masala lends the right balance of aromatics and flavour
The chicken curry is a staple for the non-vegetarian Indian.
Dal Tadka is a dish loved by everyone and recreating this dish at home is now fairly simple with Flavarich Dal Tadka Masala
The Anda Curry is quick fix for the non-vegetarian’s craving.
A table spoon of Flavarich Fish Masala gives your fish curry, rich flavour, colour and texture
A favourite cool aid for any Indian households, Jaljeera has been the livening us up in the hot weather for ages.
The name of the blend it self suggests the aromatic, flavourful richness of the masala.
Flavarich Mutton Biryani Masala gives the perfect balance of spice to your biryani giving it an edge above other
The spicy Mutton curry is a much ritualistic Sunday Lunch, in every non-vegetarian Indian Kitchen.
Spicy, tangy flavoured water filled in crispy hollow balls made with common flour is the delight of Indian streets.
A mash up of veggies, spices and butter savoured with Pav(bun) is equivalent of heaven for the Mumbaikars. One of Mumbai’s favourite street food, Pav bhaji is quick fix meal even at homes.
Rajma Chawal is a customary favourite with Punjabi folks. This hearty dish is a meal in itself, enjoyed by everyone in the family.
As the name suggest this masala is made for the taste of the kings.
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