Description
Rajma Chawal is a customary favourite with Punjabi folks. This hearty dish is a meal in itself, enjoyed by everyone in the family.
The Flavarich Rajma Masala adds vigour of flavour and texture to the dish elevating it to another level.
Rajma Masala
Rajma Chawal is a customary favourite with Punjabi folks. This hearty dish is a meal in itself, enjoyed by everyone in the family.
₹64 | 100g
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| 7 Servings per container | ||
Servings Size |
14g (1 tbsp) |
|
Amount Per Serving
Calories |
54 |
|
| % Daily Value* | ||
| Total Fat | 2 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 291 mg | 13% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fibre | 5 g | 20% |
| Total Sugars | 0 g | |
| Includes added sugars | 0 g | 0% |
| Protein | 2 g | 4% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 49 mg | 4% |
| Iron | 7 mg | 36% |
| Potessium | 156 mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contribution to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
(Values are approximate. May vary from batch to batch.)
5 reviews for Rajma Masala
Rajma
Rajma Chawal is a customary favourite with Punjabi folks. This hearty dish is a meal in itself, enjoyed by everyone in the family.
View Recipe
Ram Chakaraborthy –
Exquisite blend of spices adds amazing taste and flavor to curry.Happy with the product.
Sakshi Goyal –
Makes rajma curry more delicious and spicy.Quick delivery and well packed.
Kusum Pandey –
An ideal masala for preparing aromatic and authentic rajma curry. This masala just recreates the grandma’s secret flavour and brings back the authentic rajma taste. Heavenly combination with rice and roti.
Lata Purohit –
This masala serves authentic Punjabi style rajma gravy with all exquiste blend of all spices gives authentic spiceness, color and texture to the gravy.
Chitra Shetty –
Flavarich Rajma Masala is made for everyday and can be consumed on a daily basis to give your food a healthy twist of taste. Rajma curry filling and nutritious and turns out beautiful when cooked in a thick tomato pulp with some Flavarich Rajma Masala.