Description
In the south India the Sambhar is a daily staple lentil curry cooked with fresh vegetables and spices, though the recipe varies from kitchen to kitchen, Flavarich offers you the perfect mix of spices tomakes your Sambhar tastiest of all.
Sambhar Masala
In the south India the Sambhar is a daily staple lentil curry cooked with fresh vegetables and spices, though the recipe varies from kitchen to kitchen, Flavarich offers you the perfect mix of spices tomakes your Sambhar tastiest of all.
₹60 | 100g
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| 7 Servings per container | ||
Servings Size |
14g (1 tbsp) |
|
Amount Per Serving
Calories |
52 |
|
| % Daily Value* | ||
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.1 g | 1% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 244 mg | 11% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fibre | 4 g | 16% |
| Total Sugars | 0 g | |
| Includes added sugars | 0 g | 0% |
| Protein | 2 g | 5% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 53 mg | 4% |
| Iron | 6 mg | 35% |
| Potessium | 212 mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contribution to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
(Values are approximate. May vary from batch to batch.)
Anitha Subramani –
Perfect spice blend which makes the sambar tasty and spicy. Excellent quality and prompt delivery.
Rajeswari –
Authentic spice blend and excellent aroma which gives an authentic taste to sambhar.Excellent packing and best product.
Prasanna Murali –
Sambhar is a wonder recipe from South India. Various spice blends gives the perfect and authentic Sambhar taste. Sambhar can be had with rice and idly. I already recommended to all my friends.
Babu Mohan –
This masala has traditional and authentic South Indian Sambhar taste and easy to cook sambhar for those who love South Indian foods. Quality is very well maintained and good product.
Sitalaxmi –
Flavarich Sambhar Masala is aromatic, flavourful and authentic which has the same taste of homemade sambhar masala. Nowadays sambhar is prepared in various methods but the traditional sambhar is more tasty and authentic.