Rasam Masala

Rasam is a very nutritious, tangy, spicy soupy dal which is consumeddaily in the south Indian households.

(5 customer reviews)

₹58 | 100g

Out of stock

Description

Rasam is a very nutritious, tangy, spicy soupy dal which is consumeddaily in the south Indian households.
You can choose to eat it with rice or simply enjoy sipping on it, the taste of Rasam is just as good, and Flavarich Rasam Masala adds to your Rasam that extra zing.

7 Servings per container

Servings Size

14g (1 tbsp)

Amount Per Serving

Calories

52

% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 253 mg 11%
Total Carbohydrate 8 g 3%
Dietary Fibre 5 g 17%
Total Sugars 0 g
Includes added sugars 0 g 0%
Protein 2 g 5%
Vitamin D 0 mcg 0%
Calcium 54 mg 4%
Iron 5 mg 26%
Potessium 207 mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contribution to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Values are approximate. May vary from batch to batch.)

5 reviews for Rasam Masala

  1. Swetha Reddy

    Unique and tangy flavour makes the rasam spicy and perfect taste.Good quality and affordable price.

  2. Karthik

    A fine grounded spices gives the authentic taste of south indian rasam and smells great.Excellent packing and best product.

  3. Amit Sahu

    Various rasam masala brands are available but this is one of the best masala of mine. Tangy and spice mix assures you the authentic South Indian Rasam everytime. Easy and quick to prepare for non south indians who love rasam very much and it can be had with plain rice or as a soup.

  4. Sudha Radhamani

    Usually I grind all apices and prepare my own masalas for rasam and i thought to try this product. This is a superior blend which gives the exact masala taste of my homemade rasam masala. This masala makes extact South Indian Rasam taste and iam very satisfied with this product.

  5. Sunitha Iyer

    Flavarich Rasam Powder has fine blend of ground whole spices added when preparing Rasam with some aromatic herbs infuses a flavour that makes it an authentic South Indian clear soup.

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