Chaas Masala

Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called madhani (whipper).

₹52 | 100g

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Description

Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called madhani (whipper). This can be consumed plain or seasoned with a variety of spices. Chaas can be made from fresh yogurt, and the natural flavour of such chaas is mildly sweet.

7 Servings per container

Servings Size

14g (1 tbsp)

Amount Per Serving

Calories

55

% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 2015 mg 89%
Total Carbohydrate 5 g 2%
Dietary Fibre 2 g 6%
Total Sugars 1 g
Includes added sugars 0 g 0%
Protein 1 g 2%
Vitamin D 0 mcg 0%
Calcium 113 mg 9 %
Iron 4 mg 20%
Potassium 124 mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Values are approximate. May vary from batch to batch.)

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