Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called madhani (whipper).
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Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called madhani (whipper). This can be consumed plain or seasoned with a variety of spices. Chaas can be made from fresh yogurt, and the natural flavour of such chaas is mildly sweet.
| 7 Servings per container | ||
Servings Size |
14g (1 tbsp) |
|
Amount Per Serving
Calories |
55 |
|
| % Daily Value* | ||
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 2015 mg | 89% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fibre | 2 g | 6% |
| Total Sugars | 1 g | |
| Includes added sugars | 0 g | 0% |
| Protein | 1 g | 2% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 113 mg | 9 % |
| Iron | 4 mg | 20% |
| Potassium | 124 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
(Values are approximate. May vary from batch to batch.)
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