A sprinkle of spice gives every dish a dash divine.
Spice is the soul of your kitchen.
Indian cuisine is incomplete without grounded spices.
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Taste enhancer which adds aroma to your cuisine
Rasam is a very nutritious, tangy, spicy soupy dal which is consumeddaily in the south Indian households.
The every day humdrum sabji is elevated to the star of the meal with Flavarich Sabji Masala.
In the south India the Sambhar is a daily staple lentil curry cooked with fresh vegetables and spices, though the recipe varies from kitchen to kitchen, Flavarich offers you the perfect mix of spices tomakes your Sambhar tastiest of all.
This masala is the legacy of the Mughal era.
Cottage cheese is the delight of every Indian household and a spoonful of Flavarich Shahi Paneer Masala gives the gravy the elevation of a very royal dish, full of appetizing rich aroma and taste.
Marination of the chicken with right amount of spices is an essential step for a flavourful and succulent Tandoori Chicken.
Tea the Indian elixir, is consumes by millions of Indians every day, this milky sweet drink is given a dimention with Flavarich Tea Masala.
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