Description
A mash up of veggies, spices and butter savoured with Pav(bun) is equivalent of heaven for the Mumbaikars. One of Mumbai’s favourite street food, Pav bhaji is quick fix meal even at homes.
With combination of spices like Coriander, Cumin, Red Chillies, and more spices, Favarich Pav Bhaji Masala make the ordinary Pav Bhaji finger licking good.
7 Servings per container |
Servings Size
|
14g (1 tbsp)
|
Amount Per Serving
Calories
|
54
|
|
% Daily Value* |
Total Fat |
2 g |
2% |
Saturated Fat |
0.3 g |
1% |
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
0% |
Sodium |
261 mg |
11% |
Total Carbohydrate |
8 g |
3% |
Dietary Fibre |
5 g |
18% |
Total Sugars |
1 g |
|
Includes added sugars |
0 g |
0% |
Protein |
2 g |
4% |
Vitamin D |
0 mcg |
0% |
Calcium |
62 mg |
5% |
Iron |
7 mg |
38% |
Potessium |
208 mg |
4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contribution to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Values are approximate. May vary from batch to batch.)
Latha Pandey –
Gives perfect pav bhaji taste when mixed with mashed veggies and awesome color to gravy.
Parvathi –
Spicy taste of this masala gives restaurant style pav bhaji taste and more delicious.Excellent packing and best product.
Madhavi Shukla –
Exotic spice blend masala gives the mashed vegetables(bhaji) an exotic aroma and restaurant style taste. This masala blend is little spicy and it is easy to make pav bhaji at home.
Shubh bhong –
Best masala for making pav bhaji at home and it has authentic flavours and taste of road side pav bhajis. Prompt delivery and reasonable market price.
Umesh Patel –
Pav bhaji is simple, quick and one of the Indian street food and I like to prepare pav bhaji than to eat from street vendors. I have so many pav bhaji masala brands satisfied with only some brands. So i tried Flavarich Pav Bhaji Masala for the first time which made pav balaji to the next level with a spoon of butter on top of the bhaji for better taste.