Pav Bhaji

Ingredients

• Vegetables
  • 3 Potatoes
  • 1 Cup Peas
  • 1 Carrot
  • 200 gms Cauliflower
• 4 tbsp Cooking Oil
• 3 Onions
• 5 Tomatoes
• 1 Capsicum
• 12 Cloves
• ½ Inch Ginger
• 5 Green Chilly
• 1 tbsp Red Chilly Powder
• 3 tbsp Butter
• Salt
• 3 tbsp Flavarich PavBhaji Masala

Process

1. Take 3 large potatoes, 1 cup of peas, 1 carrot, 200gms cauliflower, 1 onion, 2 tomatoes. Boil all these vegetables in ¾ cup of water, add salt and 1 tbsp red chilli powder. Mash all these vegetables after boiling.
2. In a pan take 3 tbsp oil add 2 finely chopped onion and fry till transparent, than add 2 tsp of ginger & garlic paste and 5 green chilli paste, Add 1 finely chopped capsicum.
3. Saute all the above things and then add 3 chopped tomatoes, 3 tbsp FLAVARICH PAV BHAJI MASALA, 1 tbsp of red chilli powder and salt to taste.
4. Add mashed boiled vegetables and cook for 3-4 mins. Add 3 tbsp of butter. Its Ready.
5. Garnish with coriander, onions, lemon slice and serve with buttered pav.”