A sprinkle of spice gives every dish a dash divine.
Spice is the soul of your kitchen.
Indian cuisine is incomplete without grounded spices.
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Taste enhancer which adds aroma to your cuisine
A table spoon of Flavarich Fish Masala gives your fish curry, rich flavour, colour and texture
Black Pepper Powder, Kashmiri Chilly Powder, Cumin Powder
A favourite cool aid for any Indian households, Jaljeera has been the livening us up in the hot weather for ages.
Deep red colour, shriveled appearance and not so spicy, that’s the definition of Kashmiri chilli. The Kashmiri chilli is bigger, rounder and less pungent, but lends a very bright red colour to the food.
Flavarich Kasuri Methi (Dried Fenugreek Leaves) is a taste enhancer which adds aroma and texture to Indian curries, vegetables and much more.
The name of the blend it self suggests the aromatic, flavourful richness of the masala.
Pav Bhaji Masala, Pani Puri Masala, Chat Masala, Tea Masala
Flavarich Mutton Biryani Masala gives the perfect balance of spice to your biryani giving it an edge above other
The spicy Mutton curry is a much ritualistic Sunday Lunch, in every non-vegetarian Indian Kitchen.
Mutton Masala, Nihari Curry Mix , Mutton Biryani
Rajma Masala, Chhole Masala, Tandoori Chicken Masala, Kashmiri Chilly
Spicy, tangy flavoured water filled in crispy hollow balls made with common flour is the delight of Indian streets.
A mash up of veggies, spices and butter savoured with Pav(bun) is equivalent of heaven for the Mumbaikars. One of Mumbai’s favourite street food, Pav bhaji is quick fix meal even at homes.
Rajma Chawal is a customary favourite with Punjabi folks. This hearty dish is a meal in itself, enjoyed by everyone in the family.
As the name suggest this masala is made for the taste of the kings.
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