Shahi Biryani

Ingredients

• 3-4 kg Rice
• ½ kg Vegetables
• 2 Onions
• 2 Tomatoes
• 250 gms Curd
• 10 Garlic
• 4 Green Chilly
• 1 inch Ginger
• 1 tsp Turmeric Powder
• 2 tsp Red Chilly Powder
• 1 tsp Coriander Powder
• 2 tbsp Kesar Milk
• 3 tbsp Ghee
• 1 tsp Garam Masala Powder
• Salt
• 2 tbsp Flavarich Shahi Biryani Masala

Process

1. In a bowl take ½ kg mix veggies like cauliflower, carrot, corn, peas, brinjal or any other of your choice. Add 2-3 Potatoes.
2. Make large pieces of veggies and add 2 tbsp of ginger and garlic and green chilli paste.
3. Add 1 tsp turmeric powder, 2 tsp red chilli powder, 1 tsp coriander powder, salt to taste, Add 2 tbsp of FLAVARICH S HAHI BIRYANI MASALA and 1 tsp of FLAVARICH GARAM MASALA powder.
4.  Add 2 tomatoes finely chopped, 250 gms curd and 6 tbsp of fried onions crushed and keep it aside for 2 hours.
5. Boil 1 kg Basmati Rice adding, whole garam masala and 2 tbsp of salt. After boiling strain the rice and keep aside.
6. In a deep vessel put all the marinated mix and set it. Above it add the boiled rice and spread it evenly. Sprinkle 2 tbsp of kesar milk, 3 tbsp of ghee and some fried onions.
7. Cover it and let it cook on a slow flame for 35-40 mins. Your dish is ready.
   “ Serve with some salad or raita.”