In a bowl take ½ kg mix veggies like cauliflower, carrot, corn, peas, brinjal or any other of your choice. Add 2-3 Potatoes.
Make large pieces of veggies and add 2 tbsp of ginger and garlic and green chilli paste.
Add 1 tsp turmeric powder, 2 tsp red chilli powder, 1 tsp coriander powder, salt to taste, Add 2 tbsp of FLAVARICH S HAHI BIRYANI MASALA and 1 tsp of FLAVARICH GARAM MASALA powder.
Add 2 tomatoes finely chopped, 250 gms curd and 6 tbsp of fried onions crushed and keep it aside for 2 hours.
Boil 1 kg Basmati Rice adding, whole garam masala and 2 tbsp of salt. After boiling strain the rice and keep aside.
In a deep vessel put all the marinated mix and set it. Above it add the boiled rice and spread it evenly. Sprinkle 2 tbsp of kesar milk, 3 tbsp of ghee and some fried onions.
Cover it and let it cook on a slow flame for 35-40 mins. Your dish is ready.
“ Serve with some salad or raita.”