Essential Spices

Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world’s oldest spices.

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Kashmiri Chilli Powder (Stem-Less)

₹80 | 100g

Deep red colour, shriveled appearance and not so spicy, that’s the definition of Kashmiri chilli. The Kashmiri chilli is bigger, rounder and less pungent, but lends a very bright red colour to the food.

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Red Chilli Powder (Stem-Less)

₹49 | 100g

Red chillies are one of the most commonly used spices. In their powdered form, they are often used in Indian curries to add flavour and a rich colour.

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Turmeric Powder

₹40 | 100g

A cherished cousin of ginger, turmeric is a root that accounts for an excess of uses in our kitchens and lives. Saffron in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper.

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