A sprinkle of spice gives every dish a dash divine.
Spice is the soul of your kitchen.
Indian cuisine is incomplete without grounded spices.
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Taste enhancer which adds aroma to your cuisine
Chat Masala, Rajwadi Garam Masala, Kashmiri Chill Powder, Dal Tadka Masala
Jaljeera Masala, Chat Masala, Tea Masala
The chat-pata tangy, spicy blend when sprinkled on Dahi-Wadas, Frech Fries, Pakoras, Samosa or even salads and sprouts, makes the snacks firecrakingly lively.
Pav Bhaji Masala, Pani Puri Masala, Chat Masala, Tea Masala
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