The dish Nalli Nihari originated in the Mughal area as savoury breakfast dish and even today it is as popular in
Hydrabad, Lucknow and Delhi.
Out of stock
The dish Nalli Nihari originated in the Mughal area as savoury breakfast dish and even today it is as popular in Hydrabad, Lucknow and Delhi.
The Flavarich Nihari Curry Mix is a blend of special spices that give Nihari a distinct flavour and uplift the dish to royal status.
| 7 Servings per container | ||
Servings Size |
14g (1 tbsp) |
|
Amount Per Serving
Calories |
61 |
|
| % Daily Value* | ||
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.3 g | 1% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 99 mg | 4% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fibre | 5 g | 18% |
| Total Sugars | 0 g | |
| Includes added sugars | 0 g | 0% |
| Protein | 2 g | 4% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 101 mg | 8% |
| Iron | 7 mg | 37% |
| Potessium | 234 mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contribution to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
(Values are approximate. May vary from batch to batch.)
Nihari is said to have been developed in the Royal Kitchens of Lucknow, and thereby gained popularity is the Kitchens of the Muslim Nawabs as well. After independence, the dish migrated to Pakistan and became hugely popular there.
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Karan Gaur –
Aromatic and authentic masala which makes the mutton kurma curry more delicious and gravy was tempting.
Haseena Afzal –
Natural spice blend makes the nihari curry spicy and yummy.Well packed and good product.
Rafat Khan –
The gravy was so delicious and meat was so tender and it was tempting. I followed the instructions in the pack and outcome was awesome nihari curry i ever had in my life. Since this masala pack is unavailable at the market so I ordered online for 2 packs and waiting eagerly for the delivery.
Fouzan Khan –
This masala is best for those who are great fan of mughalai foods, it has an amazing and authentic taste of nihari curry. The taste is due to the perfect blend of the spices.
Jehangir Alam –
If you are a fan of mutton, especially so of marrow, then nihari curry is the best. To prepare nihari curry masala proper spices with proper amount is chosen and finely grinded.
Make sure the proportion of masala u add while preparing nihari curry which gives the best and authentic curry. Nihari curry taste best with roti, naan, phulka or even with rice.